Quiche is one of those recipes that’s great to have in your repertoire. It’s pretty quick and easy as far as tarts go, and you can use any filling ingredients you have on hand, even leftovers. This recipe for Quiche Lorraine is a long time favourite from our Cafe days.

I often make it for full-day classes where we offer lunch to our students.   For Dinner Party classes, I make you work for your lunch Although you do get to eat everything that’s made, and there’s usually a whole lot to try.
Quiche made with leftovers.

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