Beef Bourguignon
Ingredients
120 g onions, quartered
1 Tbsp olive oil
300 g beef (blade, shank, chuck or brisket), diced (2-3 cm)
75 g streaky bacon, cured and smoked, cut in strips (1 cm)
2 garlic cloves
150 g carrots, sliced (2 cm)
200 g red wine, full-bodied
150 g water
½ tsp fine sea salt, or to taste ¼ tsp ground black pepper, or to taste
1 bouquet garni (bay leaf, thyme and parsley)
100 g button mushrooms, brushed and sliced
1 - 2 tsp cornflour (optional)

Preparation
1. Place onions in mixing bowl and chop 5 sec/speed 5.
2. Heat oil in a non-stick frying pan over a high heat. Fry beef, bacon and ...