Honey Jumbles

Little fingers couldn’t resist these Honey Jumbles at our Open Day. They’re easy to make and you can decorate them however you choose.
What are they" Well, these honey ginger biscuits go by the name Honey Jumbles and are traditionally topped with Royal Icing that cracks as you bite into the soft cookie base.
Honey Jumbles (reindeer)
You may remember these when done in the traditional pink and white colours. I loved them as a kiddie. My Nan would make them, she made so many things that I have fond memories about. Time in her vast kitchen was so much fun.
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Source: Becs Table
URL: http://becs-table.com.au/category/recipes-2/thermomix/
Crystal prawn har gow with Brendan Pang |
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