Join the one and only Gino D'Acampo in making one of his favourite Christmas treats, Chocolate and Apricot Panettone!

If you want to make this recipe, ingredients and method below?

Ingredients:
140 g dried apricots, pitted
100 g dark chocolate, small pieces or callets
200 g milk, plus extra for brushing
2 medium eggs
1 egg yolk, from medium egg 1 tsp natural almond extract
500 g plain flour
120 g caster sugar
2 tsp dried instant yeast
1 pinch fine sea salt
200 g butter, soft, cut in pieces
2 Tbsp flaked almonds

Method:
1. Place apricots in mixing bowl and chop 4 sec/speed 7. Transfer to a bowl and set aside.
2. Place chocolate in...