/tv/thermomixTV/beef-bourguignon-with-dauphinoise-potatoes Beef Bourguignon Ingredients 120 g onions, quartered 1 Tbsp olive oil 300 g beef (blade, shank, chuck or brisket), diced (2-3 cm) 75 g streaky bacon, cured and smoked, cut in strips (1 cm) 2 garlic cloves 150 g carrots, sliced (2 cm) 200 g...

23-07-2020 14:46 - ( thermomixTV )