- Thermomix Blogs

Thermomix Through the Decades - 90's

/tv/thermomixTV/thermomix-through-the-decades-90s Ingredients: Cake: 3 large eggs, separated 180 g water 280 g caster sugar 240 g self-raising flour Icing: 200 g double cream 1 Tbsp icing sugar ½tsp almond essence 40 g toasted flaked almonds, plus extra for...
02-07-2021 02:47 - ( thermomixTV )
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