With Australia Day coming up, I wanted to share a new recipe with you. Lamingtons are truly delicious and very Australian. Once you know the pastry chef tips, you’ll find that they are very easy to make.

First of all, take a few minutes and read the whole recipe. I prefer to make them over 2 days because they will take less of your time and a lot less stress if you follow this procedure. The recipe time looks long, but it includes resting the cake base for a minimum of 3 hours.
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