The lovely Janene recently asked me if I had a recipe for Big Mac Sauce; well, I didn’t, but I love a challenge, and I think I’ve nailed it. I shared this recipe on our Facebook Group page last week, inspiring others to make it. What about you"

Ingredients I chose to use for the hamburger sauce:
Non-flavoured oil (I used sunflower) – We start this recipe by making a mayonnaise, but we’re going to pasteurize those eggs to help keep it longer. Whole eggs I like to use the whole egg (I hate unnecessary waste).Flaked sea salt it’s much...