One of the classes I used to run here at the Cooking School was a Party Food course. I mean a cocktail party rather than a dinner party, or you can even make these as an amuse-bouche. I shared some of my most favourite recipes collected over the years. You know I can’t share everything from the course, as that wouldn’t be right. But I think I can share this little Blini recipe.
Blini cooking in the fry pan

Traditionally a Blin is made with buckwheat flour, but that can be hard to find for many of...