I’ll preface this post by saying the Sugar Free means Processed Sugar. Maple Syrup & Dates are still ” sugar”
1 Large Sweet Potatoe ( approx 650-700g)

100g Coconut Flour ( see note below )

12 Medjool Dates around 200g ( pits removed)

40g Cacao Powder

60g Maple Syrup

1tspn Baking Powder
1 Pinch of Salt

10g Vanilla Extract

70-90g water
Steam your Sweet Potatoe in the Varoma trays by placing 800-900 g of water in the bowl and then approximately chop 2cm squares of Sweet Potatoe on Varoma Temp for approximately 20 minutes speed 1.

Meanwhile place the dates and plus on speed 6 for around 30 seconds until its...