Florentine Biscuits
You’ll love these crispy, chewy and buttery Florentine biscuits. Filled with dried fruit, flaked almonds and Corn Flakes for a crunchy Aussie twist, they are held together with sticky caramel and baked until golden and crisp. The finishing touch is dipping the bases in rich dark chocolate for the ultimate indulgence! Crunchy, chewy, buttery and... Read More
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