I have written this recipe twice.  Once in a recipe box (short version) and the other I’ve written the full procedure. I think you should read the extended version the first time you make them.  After that, you?ll know the technique and only need the downloadable version.
I?ve been trying to work out a recipe for Kouign Amann that would encourage you to give them a go at home.  I?ve had a few failed attempts, found out Aldi butter has water added, not great for laminated pastries or cookies.  Laminated pastries are used for croissants or puff pastry. I did wonder...