Melting Chocolate in the Thermomix
Melting chocolate can be a fine art, but it is simple in the Thermomix. The constant temperature of 50°C whilst stirring ensures the chocolate is perfectly tempered without burning the bottom of the bowl. It also grates chocolate at lightning speed, which is a time saver. The Thermomix can easily melt dark, milk or white... Read More
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Source: Thermomix Diva Recipes
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