When I bake anything, I give most of it away. I have to, or my baking addiction would make me as big as the side of the house. Anyway, I didn’t give many of these away. They’re delicious, not that other cookies I make aren’t. I felt I could eat these because they don’t have quite as much sugar in them as many biscuit recipes do. They also stayed crisp and lasted a couple of weeks under our kitchen bench cloche.
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Cranberry and Nut Cookies
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