Does your eye go straight down to that brilliant Plum Cake in the photo!  We made it last year in Bake Club.  We wanted to take advantage of all the fresh plums that were available, so we used two different types of plums on top.

You can choose to use any fruit you like, in Autumn you could use berries or apples or what about rhubarb for winter. This cake has two varieties of plums one with red flesh and one with yellow.  Delicious!
If you want to learn to bake in your own time in your very own kitchen, why...