I made this Sweet Custard Filled Pull-Apart a few weeks back. I normally make it with an almond custard filling, but I had a few apples to use up and came up with this.
It’s a bit fiddly when you’re rolling it up because of the chunky apple custard; you could choose to use something less chunky though, even slathered with Nutella if you like that sort of thing. Want to know how I made this Sweet Custard Filled Pull-Apart"
It’s easy, just a bit messy.  First, you need a good sweet bun or bread recipe. I’ll pop one up soon, just rewriting...