The Thermomix is made for these easy one-pot meals, isn’t it"    Oh wait, I’m a pastry chef, and I think they’re actually made for all things Pattisserie too.  ahahaaa
I’m always being asked, “is a Thermomix really worth the money” I’m probably the wrong person to ask.  I use mine all the time, I own 3 in the cooking school, and it’s a no brainer for me.  I think the only answer I can give to you is “if you can see a use for it, then go for it”. There’s a whole lot of people out there that think the...