I say “any excuse for a decadent little chocolate tart”. Yes" These are rich, delicious little tarts, that are simple to both make and clean up afterwards.

I make them in three parts, first the biscuit base, then the chocolate filling and lastly, cover them with a chocolate ganache. I know that sounds like a lot of work, but it’s so simple.
I make mine with 811 Callebaut callets because if you’re going to have the calories, make them worthwhile.

First, you’ll need my Oreo recipe, you’ll find that here. Make this up and line...