For those of us that like the very special flavour that comes from a mix of chocolate and almond, then this is a lovely cake that is easy to prepare.  I made mine in the Thermomix, but its just as easy with a food processor.

We quite often end up with perishable items after a Bake Club week.  This week we had loads of eggs that needed using up, with some options being ice-cream, meringue or a gluten-free cake.  The cake won!
I don’t have an issue with gluten but I do have a lot of eggs and gluten-free cakes (ones that...