White sauce or Bechamel is one of those things all cooks should know how to make. It can be modified into several different sauces, and they all start by making a roux.

Why do you want to know how to make a roux"

There are 5 mother sauces used in French Cooking, and three of them start with a roux. Pronounced roo, as in kangaroo.   It seems a simple process, although, without these tips, you can end up with a lumpy mess. If you learn this skill, it?s another important string to your cooking bow. Who...