Kneading with Thermomix ® - Thermomix ® TM5
The Kneading Function on the new Thermomix ® imitates the professional bakery-style kneading process, with intermittent, oscillating movements in both directions.
Just as if it had been prepared by a baker, the Thermomix ® TM5 Kneading Function makes perfect dough for bread, pizza, brioche and even for delicate recipes such as buns and puff pastry. It can even prepare heavy dough or yeast-based dough, making them softer and more flexible. All this is thanks to the special interval mode, which replicates the process of professional kneading ? in both clockwise and anti-clockwise directions to ensure optimum fermentation.
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Source: Thermomix UK
URL: https://www.youtube.com/channel/UCIblFnAtrtHaT4RZpuh5zHQ
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