Brush up with your Thermomix skills with this delicious recipe from Cookidoo. Our Raspberry and Blueberry Scones with Walnut and Honey Butter is the perfect to celebrate Afternoon tea week and our staycation around the UK and Ireland.

Full recipe ?:
Ingredients
Blueberry Scones
350 g plain flour, plus extra for dusting
1 Tbsp baking powder
1 pinch fine sea salt 125 g unsalted butter, diced
80 g caster sugar
180 g buttermilk
200 g fresh blueberries
2 Tbsp milk
2 Tbsp Demerara sugar

Honey and Walnut Butter
60 g walnut halves
180 g unsalted butter, soft
120 g runny honey
1 pinch fine sea salt

Preparation
1. Preheat oven to 200°C and line a baking tray with baking...