Caramel Mousse Cake
This recipe is by Kirsten Tibballs. She?s always loved Thermomix and uses it as a chocolatier.
We are huge fans of her creativity and skills.
Making the mirror glaze for this recipe is a seamless process thanks to Thermomix, which
is brilliant at eliminating all the air bubbles from your glaze to create a perfect ?mirror? finish.
This recipe uses Sugar Stages mode, so simply follow in guided cooking on your TM6 screen for
perfect patisserie results.
For all of you with a second TM6 Bowl, Blade and Lid set, this recipe is one where that extra accessory will come in handy. So much less...
Source: Thermomix Australia
URL: https://www.youtube.com/user/ThermomixAustralia
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