Cod with Olive & Bread Topping
Join the one and only Gino D'Acampo in making another Christmas family favourite Cod with Olive & Bread Topping!
If you want to make this recipe, ingredients and method below?
Ingredients
600 - 700 g cod fillets, skinless
120 g cornbread, cut in pieces
50 g green olives, pitted
20 g olive oil, plus extra for brushing and drizzling
125 g onions, quartered 2 garlic cloves
30 cherry tomatoes on the vine
10 g orange juice
1 tsp balsamic vinegar
½ tsp sweet paprika
½ tsp fine sea salt, plus extra for sprinkling
750 g water
600 - 650 g new potatoes, halved (2-3 cm)
400 g tenderstem broccoli, rinsed
Preparation
1. Preheat oven to 180°C and line...
Source: Thermomix UK
URL: https://www.youtube.com/channel/UCIblFnAtrtHaT4RZpuh5zHQ
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