Join us today making and baking some lovely hot cross buns!

Recipe for our exclusive Hot Cross Scone is below ?:

INGREDIENTS

Scones
500 g self-raising flour, plus extra for dusting
80 g caster sugar
150 g unsalted butter, cold, diced (see tip)
2 tsp baking powder
2 tsp ground cinnamon
1 tsp ground mixed spice
½ tsp ground nutmeg 1 pinch fine sea salt
250 g whole milk, cold, plus extra for brushing
75 g sultanas
75 g chopped mixed peel

Glaze and Icing
80 g caster sugar
25 g light brown sugar
45 g milk
1 Tbsp orange marmalade
2-3 tsp water

PREPARATION

Scones
1. Preheat the oven to 200°C and line a large baking tray with baking...