Join the one and only Gino D'Acampo in making a super romantic and luxurious dish, Lobster & Tarragon Risotto!

If you want to make this recipe, ingredients and method below?
75 g Parmesan cheese, cut in pieces (2 cm)
3 - 4 sprigs fresh tarragon, leaves only (approx. 2 Tbsp)
90 g shallots, halved
3 garlic cloves
40 g extra virgin olive oil 75 g unsalted butter
200 g tinned chopped tomatoes
350 g risotto rice
30 g brandy
800 g seafood broth (shellfish stock), boiling
¼ tsp ground cayenne pepper
2 tsp fine sea salt, plus extra to taste
¼ tsp ground black pepper, plus extra to taste
200 g lobster tail meat, cut...