Macarons by Christy Tania
Christy Tania, the Chef and Owner of GLACE Restaurant contributed her Macaron recipe to our 20th Anniversary cookbook Thermomix: Creating something incredible and we are thrilled to present her masterclass where she takes you through tips and tricks of making your own macarons with Thermomix and unleashing your creativity and taking them to the next level.
If you want to skip ahead to the various chapters. See the timestamps below.
- 00:31 - Getting Started / Tips and Tricks
- 23:13 - Adding Colour / Working with different sizes
- 31.13 - Getting creative and having fun
Find out more about our 20th Anniversary cookbook...
Source: Thermomix Australia
URL: https://www.youtube.com/user/ThermomixAustralia
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