Cottage pie is an absolute classic in most households that always goes down well with adults and children alike. It's also the perfect opportunity to hide some extra veggies to ensure that this is not only a delicious dish but nutritious as well. Here, chef Rachel Allen creates this all-time favourite with a cheesy twist, topping the mince with colcannon mash!
Mince Filling
100 g Cheddar cheese, cut in pieces (2 cm)
100 g onions, quartered
100 g carrots, peeled, cut in pieces (2 cm)
1 garlic clove
1 tsp fresh rosemary leaves
15 g olive oil
500 g beef mince
125 g button mushrooms, quartered
½ beef stock cube...