The final stop on our trip through the decades is in 2010 with the launch of both the TM5 in 2015 and our most recent addition, the TM6 in 2019. Here we have some iconic representations of the decase including our very own Minion and the incomparable Carol Baskin, making Gnocchi with Sausages and Steamed Spinach with a finish of Steamed Apricots.
To make yours follow the recipe below?

Ingredients
220 g apricots, fresh, halved (approx. 4)
20 g honey
20 g walnut halves, coarsely chopped
1 tsp fresh lemon thyme, leaves only
40 g Parmesan cheese, cut in pieces (2 cm)
30 g olive oil
100 g onions,...