Thermomix® TM7 Sous-Vide Mode
Unlock restaurant-quality results with Sous-vide Mode on the Thermomix® TM7!
Gently cook vacuum-sealed meat, fish, veggies, or fruit at precise low temperatures (40?85°C) for up to 12 hours. Enjoy tender, juicy textures, enhanced flavours, and preserved nutrients?perfect for healthy, flavour-packed meals with minimal seasoning.
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